In terms of unpleasant culinary experiences, the unnerving crunch of eggshell in a cooked meal is second only to finding a hair in there. You've likely fucked up an egg crack more than once in your ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the steamed eggs and use them for egg salad or any other recipe calling for hard ...