Tanya Holland, executive chef and owner of Brown Sugar Kitchen in California, joins TODAY to talk about her new show on OWN called “Tanya’s Kitchen Table.” Plus, she demonstrates how to make her sweet ...
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How-To: Make Potato & Parsnip Hash

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of ...