Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from ...

In Avondale, near the Chicago River, the all-day cafe and restaurant Eden has created a new weekend pastry program, ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

In more burger talk, Southern California’s mega burger chain announced that more are opening in the region. Three new ...

Downtown lunch offerings can begin to feel monotonous, which is why the weekly Chi Food Truck Fest makes for a welcome, ...

Fans haven’t seen much from Season 4 of The Bear. FX hasn’t released much footage that would reveal any plot details from the ...

After a two-year wait for Zaytinya, Andrés builds on his Las Vegas legacy, enhancing his already formidable portfolio of ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

During a live event this May, executive chef Marcos Juarez will turn the dining room into a culinary stage while breaking ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...