A research team in the US has achieved a massive breakthrough by 3D-printing a 14-ingredient, three-course meal using a ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

As has been the tradition for the past 30 years now, I am spending my Thanksgiving morning here in The Herald-Mail Media test kitchen, taking last minute calls and offering tips for a flawless holiday ...

Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University hope to answer as they examined the health pros and cons of using a 3D printer to ...

Photocurable 3D printing, widely used for everything from dental treatments to complex prototype manufacturing, is fast and ...

France stands fifth on our list for being one of the most advanced countries in 3D printing technology. In 2017, the French government launched the “Industry of the Future” program to support private ...