Bean-to-bar is big news in the chocolate world. The US has been leading the way as small artisans set about procuring cocoa beans, roasting and grinding them to their own specifications and making the ...

A new ethical chocolate shop and café is opening in Bristol city centre where chocolate bars will be made almost daily on-site. Ruby Hue will be based in a brand new, glass-fronted unit in Finzels ...

As many people around the country are gorging on chocolates, the ‘bean-to-bar ‘chocolate movement is gathering steam. It is breaking down how we consume and perceive good chocolate The Blue Gourmet, a ...

NEW YORK, July 26, 2017 /PRNewswire/ -- As consumers continue to cultivate an interest in not just what they're eating, but how it's sourced, grown and farmed, Minka Kelly visited Ecuador to shed ...

The world of chocolate definitely has its stars, and Pierre Marcolini is one of them. When the tall, blond Belgian chocolatier made a showing at Seoul’s first Salon du Chocolat last week, he was ...

Imagine if chocolate grew on trees? Well, it does. The Cacao tree, theobroma cacao, grows to the size of an apple tree that thrives under the canopy of taller trees in tropical forests and jungles.

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Prerna Prakash is an entertainment writer who brings vibrant coverage of the latest in film, television, and pop culture. Their engaging articles keep readers informed and entertained with the ...