Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

There’s a reason that very few chocolatiers can claim to manufacture their chocolate from bean to bar. Transforming raw cacao beans to molded bars is a time- and space-consuming process that doesn’t ...

You don’t need a golden ticket to enter Santa Barbara’s chocolate factory, nor will you encounter orange-skinned creatures, navigable rivers of chocolate, or gravity-defying beverages inside. But if ...

NEW YORK, July 26, 2017 /PRNewswire/ -- As consumers continue to cultivate an interest in not just what they're eating, but how it's sourced, grown and farmed, Minka Kelly visited Ecuador to shed ...

In an adorable house in Bishop Arts, the mother-daughter team of CocoAndre makes artisan chocolates with classic techniques and Mexican-inspired ingredients in winsome and whimsical shapes—like high ...

Gabriela Vasquez co-owns El Gato Chocolates, a bean-to-bar chocolate company that sources cacao beans from the San Martin region of Peru, where she's from. Some of Gabriela Vasquez’s favorite memories ...

We’ve become accustomed to restaurants with open kitchens, coffee shops with on-site roasters, taquerias where you can see the tortillas being made — but how about a shop where you can watch your ...

With Valentine’s Day on the horizon, chocolate sales will inevitably spike. Instead of hitting the drugstore and picking up a box of tired and artificially flavored candies, consumers should take note ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Behind the counter at Middlebury Chocolates, ...

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There are milk chocolate bars created to satisfy the needs of a child, and there are dark chocolate bars created for adults to nibble and savor. Nathan Hilbert and Chris Kopek are bean-to-bar ...