In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...

If you hate stirring, use a blender to make your cake batter! Not only does it offer an even and a smoother batter but its consistency and moistness is also easy to monitor when it is made in a ...

It uses a whole lemon! When the warmer weather hits, nothing hits the spot quite like freshly made lemon bars—not until you’ve tried Whole Lemon Blender Cake, that is. With the right amount of lemon ...

I've been making this cake since the 1970s. It's a family tradition, and everyone loves it. I would love to know how to make it both healthier and less caloric, without sacrificing the flavor and ...

Put lemons in pot with cold water and bring to boil. Boil for about 30 minutes or until lemons look deflated. A few minutes before lemons are done cooking, grease loaf pan (8.5 x 4.5 x 2.75 inch) and ...