Tangy, sweet and endlessly customizable, shrubs — also known as drinking vinegars — are an old-school way to preserve fruit that’s found a new home in modern mixology. Whether you’re crafting a ...

Apple cinnamon fermented shrub is a delightful and tangy drink that combines the flavors of apple, cinnamon, vinegar, and ...

Shrub drinks have surged in popularity among both mixologists and home bartenders over the last decade. It's easy to understand why they've become such a staple of the modern drinks landscape: shrubs ...

Bartenders are reaching for these vinegar-based concoctions to add a sour kick to cocktails. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...