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Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...

Now working as the Pastry Chef of Westin Dhaka, he has grown a lot throughout the years. He has worked as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II, and Commis Chef at The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

York Pavilion Hotel requires Commis Chef to work in this busy hotel with Conference facilities and a 2AA Rosette Brassiere Restaurant. Candidates must have previous hotel kitchen experience and a ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...