Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the ...

The adverse effects of excess alcohol intake on cognitive function are well established, but the effect of moderate consumption is uncertain. Between 1995 and 2001, we evaluated cognitive function in ...

Previous research has indicated that regular caffeine consumption is linked to a decreased risk of developing Parkinson’s disease. However, there is limited research on how caffeine affects the ...

June 29 (UPI) --Low to moderate alcohol consumption may actually improve memory and cognitive function, according to a study published Monday by JAMA Network Open. Men who consumed less than 15 drinks ...

Older adults who eat more organic food tend to have better cognitive performance, according to a new study published in the European Journal of Nutrition. The researchers also found that organic food ...

Fact checked by Ariel Courage Reviewed by Erika Rasure What Is Utility Function? A utility function measures a consumer’s preference and satisfaction with different goods or services. As part of ...