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Ultra-processed food consumption linked to declines in physical function in older adults
A study published in Nutrients has found that a higher intake of ultra-processed foods (UPF) was not associated with the development of frailty among middle-aged and older adults. However, UPF ...
In a recent study published in Clinical Nutrition, researchers explored the correlation between regular coffee consumption and renal function. Study: Association of habitual coffee consumption and ...
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