Enjoying crispy crackling is one of the best things about serving roast pork, but it's not the easiest texture to master each time you cook it. A chef has shared his "secret" recipe for success to ...

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

It’s almost Fat Tuesday which is the English name for Mardi Gras. This is a great time to try out some Cajun recipes or ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Swine lovers don't have to wait until Hogs for the Cause to savor creative pork dishes. Those looking for a taste of Cajun country also are in luck. Toby Rodriguez, the nationally recognized Cajun ...