Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

They're NOT the same thing. Dotdash Meredith Food Studios Looking at them, it's hard to believe that oysters and clams are so delicious. They’re encased in hard shells that look like rocks—and when ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

This recipe 'perfectly represents the Islamic influence on the Algarve,' says chef Leandro Carreira You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit for ...

This delicious dish is my rendition of an amazing dish from Sicilia Mia. If you truly want to experience all of their delicious food, head one over their place where you are always family! Sicilia Mia ...

Dear Barb: The idea to put clams on a pizza is said to have first occurred at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. The story goes that when this restaurant began operating in 1925 ...