While there are many ways to eat oysters, from grilling to deep frying them, one of the most popular ways is to simply shuck one, drizzle some lemon juice on top, and slurp up the oyster meat straight ...

We were wandering south along Tomales Bay in Northern California a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra ...

Hey there, you with the barbecue. Are you suffering from the end-of-summer itch? It happens to the best of us. Memorial Day arrives, and you can't wait to grill hot dogs and hamburgers, chicken and ...

Of the many -- Many! -- delicious things I've tossed on the grill over the years, I'll confess that oysters never made it onto my menu. It simply never occurred to me that my experience of this simple ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

As I write and you read, Robert Burns Day is upon us. Now, most know that Robbie Burns’s birthdate is celebrated with roast beef, haggis, taties and neeps, and a few draughts of Scots whiskey. I am ...

As January gives way to February, there is a popular fundraiser used by many organizations in our great state. I am referring to oyster roasts that draw hundreds to thousands of folks willing to pay ...

With reports of foodborne illness from oysters increasing, and even some recent deaths caused by several species of bacteria called Vibrio vulnificus, a lot of people are wondering whether they’re ...

Fresh oysters covered in a crispy coating makes for the perfect seafood appetiser Ingredients 4 pieces of oysters 20 gms all purpose flour 1 egg 40 gms Panko bread crumbs 500ml canola oil For the ...

Japanese cuisine is well-known for its enthusiastic embrace of raw or barely cooked foods. Seafood in particular is frequently consumed when it's raw; sometimes it's so fresh, it's still moving on the ...