Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio vulnificus.

What is it about an oyster that makes so many people scrunch up their faces when offered one of those delicious bivalves? Why do so many instantly decide “No, I don’t or won’t like them”. Come on, ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

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We were wandering south along Tomales Bay in Northern California a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra ...

— -- If Champagne is the drink of choice on New Year's Eve, oysters are the meal. "They're celebratory and light," says Erin Byers Murray, author of Shucked: Life on a New England Oyster Farm (St ...

Seattle is home to some of the most amazing cuisine in the country - and the Hunt Club at the Sorrento Hotel is one of the best restaurants our city has to offer. Executive ChefDan Gilmore is here to ...

Not everyone likes oysters, mostly because they are, for the most part, eaten raw. But if you thought that the only way of eating one was to suck it off its shell with just a squeeze of lemon juice ...