If you’ve ever rendered down lard, you may know that cracklin’s (cracklings) are what rise to the top of the pot. A small piece of fried pork skin, imbued with good hog fat, cracklin's melt on your ...

Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin' Kitchen" episode of A Chef's Life, featuring chef Vivian Howard ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

Idaho has a huge population of people of Basque Country decent. This dish is a simple side dish celebrating that heritage and utilizing Idaho's most famous ingredient. This, to me, is a perfect ...