We may receive a commission on purchases made from links. Bread is one of the oldest prepared foods (we're talking around 15,000 years old), so it's understandable that it comes in countless forms.

As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread. The chef and restaurateur remembers her aunt Sadie baking it fresh every week during her childhood, measuring ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women’s cooperative has revived the 3,500-year-old “Hittite bread” mentioned in archaeological tablets, producing ...