Michael Slavin, vice president of culinary and menu innovation for Houlihan’s Restaurants Inc., talks about the art of menu creation and how data plays a big role.

For her, introducing a new menu is akin to a “home cleansing routine", wherein some old dishes move out to make way for the new. Menus are at the core of restaurants and upmarket cafés, and ...

An innovative approach to menu creation, this exciting new program puts the Moxies menu in the hands of its guests.