T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic ...

People visit an international exhibition of food, packaging, processing technologies and HoReCa (hotel, restaurant and cafe) ...

Moorepark Technology Ltd., (MTL) has announced the appointment of Kieran Duggan as its new chief executive officer (CEO), ...

OMICS Group invites all the participants across the globe to attend the International Conference and Exhibition on Food Processing and Technology during 24-26 September, 2012 at Hyderabad, India.

The global High Pressure Processing (HPP) equipment market is on a trajectory of transformative growth, projected to reach ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Duggan brings more than 25 years of international leadership experience across the global dairy and food industry.

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

Reva University, Karnataka is a Private university in Karnataka. It is located in #226 & 227, Kattigenahalli Jala Hobli, Bagalur Cross Yelahanka, Bangalore, Karnataka. Given below are the B.Tech. Food ...

Mangalore University, Karnataka is a State university in Karnataka. It is located in Mangalagangotri, Konaje, Mangalore, Karnataka - 574199, India. Given below are the B.Tech. Food Processing and ...