The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed mussels, especially served with crusty bread to sop up the extra goodness, ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The Chef’s Table episode about his award-winning Melbourne restaurant, Attica, offers the flipside to this: his meticulously executed dish of mussels was one of the show's onscreen highlights. As the ...