This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

12:53, Tue, Sep 23, 2025 Updated: 12:56, Tue, Sep 23, 2025 Roast pork can be a tricky piece of meat to perfect and if you’re struggling to get it spot on, a recipe developer has come to the rescue ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, ...

2 sheets of pig skin sewn together, stuffed with savoury rice and roasted in the oven for crispy skin. Great for BBQs or as centre piece of meal served with grilled haloumi salad. 2 a4 size pieces of ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

The crackling turns ultra-crispy from edge to edge, with a bubbly, golden surface that shatters into light, porky shards the moment you bite into it. Image credit: Spier A crispy roasted pork belly ...

Crackling idea If you want to know the secret to crispy pork crackling, or you need inspiration to turn chops, which account for 44 per cent of pork sales in Ireland, into something delicious, check ...

The pork is carefully prepared and slow-roasted, and when done right, the result is beautifully crisp, puffed-up crackling. Image credit: SA Pork This family-sized dish combines perfectly crispy pork ...