This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As you learn more about baking pies, you might have encountered the added step of blind baking your crust—that is, baking the pie on its own before adding filling. This step is taken to make sure that ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

A whole apple pie with lattice crust on top, crisp and browned, still in the pie dish. - Metamore Studio/Shutterstock There are a lot of reasons to go vegan, even if you don't commit 24/7.

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family favorite! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients pretzel CRUST: • 3/4 cup crushed pretzel ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...