Craving oysters this week? We recommend air frying them on the half shell. For maximum flavor, be sure to marinate the oysters first. Chef Russell Kook of The Bellevue Chicago recommends adding heat ...

“I didn’t know you could cook them like that,” says the man with his deep south Dublin accent. I’m out in Ballyconneely, cooking oysters in the shell over a turf fire. When they pop open, they’re ...