In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies, more specifically cookies I ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Welcome back to In the Kitchen with Matt, in this episode I will teach you how to make Sugar Cookies. Sugar cookies are an ...

Chocolate chip cookies are one of my favorite foods. If the number of recipes out there is any indication, there’s a good chance you love them, too. But what makes a chocolate chip cookie perfect to ...

Baking can be overwhelming—and I say this as a busy parent who also has a baking and pastry degree. You often need at least a half-dozen ingredients to make even the most basic cookies, and things can ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...