Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Maple syrup is sweet, tasty, and versatile, but there are many brands on the market that are artificial. Make sure the one ...

Keep your syrup fresh and flavorful with these tips. Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...