Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball test. This is when you flip the patty after it turns brown and grill marks start appearing.

You don’t have to be a grilling newbie to benefit from a meat thermometer. While the tool is undoubtedly helpful for fledgling meat-searers, everyone can benefit from checking the numbers when it ...

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SCRANTON, Pa. — This week, Kurt Aaron tests the Weber Instant-Read Thermometer. The device claims to quickly and accurately measure the temperature of any food you're cooking in just seconds by simply ...

From steak to chicken, a cook needs to know a protein’s temperature. The difference between juicy perfection and overcooked can be just a few degrees. This Home Depot best-selling waterproof meat ...

You’ve probably seen those chef tricks on TV or YouTube — pressing the outside of a steak to guess its doneness. But knowing is always better than prodding. Whether it’s a steak, roast, or a whole ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Cookout season is upon us, readers. Look to the ...