Ever thought about making desserts in your slow cooker? You’ll be amazed at the variety of wonderful cakes, cheesecakes, cozy bread, steamed and rice puddings, creme brulees, caramel and fudge sauces ...

Preheat the oven to 180C and line a 1kg loaf tin with greaseproof paper. Put the butter and beer in a saucepan over a low heat until it melts. Sift together the flour, cocoa powder and bicarbonate of ...

When you hear the word “cake,” an image of an oven automatically pops up in your head. However, if you don’t have an OTG oven, you might be surprised to know that you can bake an equally fluffy cake ...

Instead of a perfectly cooked egg, a fifth admit they end up with yolks which are too hard-boiled to dip Millions of Brits are lacking basic kitchen skills – with one in five admitting they can’t boil ...

Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. “I recommend that you start by reading it through from beginning to end.” Who does that with a cookbook? Most of the time I ...

The first time I heard about Moscow Cake was from a close friend, who confessed that the first thing she always does upon arriving in Moscow is to go to her favorite bakery and indulge in a big slice ...