Because I’m a food writer and recipe developer, my friends and family ask me for lots of cooking and recipe advice. More than half the time, those questions are about seafood, particularly oysters, ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Colorful, fragrant, and inviting, gnocchi with clams, zucchini, and yellow cherry tomatoes is a main course that encapsulates the flavors and aromas of the sea and the garden. Unlike the classic ...

Clams and mussels seem so exotic, but they’re so easy to make! No one has to know, but you’ll look like a true foodie. You’re doing the planet a favour, too — farmed mussels and clams are generally ...

So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...