It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail of porcine goodness...teeth shattering crackling! which let's be honest, ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Roast pork can be a tricky piece of meat to perfect and if you're struggling to get it spot on, a recipe developer has come ...

Serves 6-8 1 x 2.25kg (5lbs) loin of organic free-range pork with the skin rind intact2 tablespoons chopped herbs (parsley, thyme, chives, marjoram, savoury, perhaps very little sage or rosemary) Salt ...

We’ve now discovered that fat is good for us and that low-fat diets were often detrimental to our health. In a widely reported piece in the British Medical Journal, eminent cardiologist at Croydon ...

When I posted a photo of this pork roast, my social media accounts went into overdrive, with people asking for the recipe. What was interesting is that it was cooked in my smallest air fryer, a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...