The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal. The post How to Clean, Devein and Prep Shrimp appeared first on Taste of Home.

Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so ...