* Never break spaghetti in half. This is a mortal sin in my book. * Pasta should be cooked al dente (with a little bite). This gives it a nicer texture and makes it easier to digest. * For each 100g ...

The way you boil pasta can seriously change how it tastes. You want it to be 'al dante' – which means it should feel a bit firm and chewy, not too soft. Image Credit: Pexels Use half-litre water for ...

Pasta is one of those dinners you can really go wrong with, but many recipes claim to be simple, yet take a long time to make and have numerous ingredients. One pasta recipe that has very few ...

04:00, Sun, Jun 29, 2025 Updated: 08:49, Thu, Jul 3, 2025 Pasta may be one of the simplest weeknight meals to throw together, but achieving that restaurant-level consistency isn’t always as easy as it ...

Mark is a Dublin-based chef and host of Off Duty Chef. Watch Cook-In on Wednesdays at 8:30pm on RTÉ One. Place the pasta in boiling salted water, cook until just tender (6ish mins) In a pan, heat the ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average ...

You may already know that placing huge meatballs on pasta is actually quite un-Italian, and that some nonnas place baking soda and sugar in their pasta sauce to make tinned tomatoes taste less acidic.