Pasta, the main ingredient of Italian cuisine, is a type of noodle that is eaten all over the world, and is often the subject of scientific research, such as the pursuit of the perfect boiling method ...

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

From adding salt to egg whites to help them rise, or ice water to fix the green colour of spinach, time-old tricks are legion in the kitchen. And, much to the dismay of Italians, pasta preparation is ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Although pasta is seen as a simple meal to cook, there are many complicated recipes out there. Luckily, one chef has shared a simplified recipe that is not only “tasty” but also “healthy”. Article ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The hotter the weather, the tastier the cold dishes. Yoshinaga Jinbo, owner-chef of an Italian restaurant, tells us how to ...