A classic roast pork joint covered in delicious crackling is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying ...

12:53, Tue, Sep 23, 2025 Updated: 12:56, Tue, Sep 23, 2025 Roast pork can be a tricky piece of meat to perfect and if you’re struggling to get it spot on, a recipe developer has come to the rescue ...

How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...

Serves 6-8 1 x 2.25kg (5lbs) loin of organic free-range pork with the skin rind intact2 tablespoons chopped herbs (parsley, thyme, chives, marjoram, savoury, perhaps very little sage or rosemary) Salt ...

Citrus is an important flavouring in the Caribbean and Latin America. Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets its ...

Pre-heat the oven to 160°C/325°F/Gas Mark 3. To prepare the pork shoulder, heat one tablespoon of the rapeseed oil in a heavy-based frying pan. Add the pork shoulder and brown all over, turning ...

For the perfect crisp pork belly skin, air-dry your pork belly overnight in the fridge to help evaporate moisture from the skin. This dehydration process helps reduce the amount of water in the pork ...

Preheat the oven to 180ºC/gas mark 4. Using a small sharp knife or, better still, a Stanley knife, score the rind of the pork with deep cuts about 5mm apart. Crush the garlic with the fennel seeds in ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...