Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

1. In a bowl, pick the duck leg meat off the bone and then mix with the spring onions, carrots, beansprouts, sesame oil, soy sauce, plum sauce, sesame seeds and salt and pepper. Set mixture aside. 2.

Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...