Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips.

A 1980 cookbook offers ideas on how to enjoy some of the bounty of the backyard gardens. Cook turnips in salted boiling water until tender. Drain then cube. Melt butter, blend in flour, salt, pepper, ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

"In 1876, the Macomber brothers, Adin and Elihu, brought back seeds from the Philadelphia Exposition, and developed the unique hybrid vegetable that became known as the Macomber turnip," a press ...