When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Make delicious Spicy Chicken Fried Rice that's better than takeout! This simple recipe is perfect for using leftover rice, ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...