Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more. When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ...

As even novice home cooks know, in the kitchen, selecting the right tool for the job can make all the difference. Remember the moment when you learned to cut loaves of bread using a serrated knife ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...

A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

Steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade - this is an entry-level stir-fry recipe that does not end up being too soggy. A touch of baking soda can help tenderise the ...