Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poached eggs, praised as a breakfast favourite, often intimidate home cooks due to the risk of them falling apart or turning rubbery when not made correctly. The common tip of adding vinegar to water ...

Steamed buns, known as baozi in China or nikuman in Japan, are commonly made from white flour dough and filled with a delectable centre containing cooked ground beef, pork or other ingredients. The ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked - just heated enough to start the cooking process. Timing depends on the volume of potatoes you're ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

In a YouTube video titled ‘The best ways to cook bacon (and the worst)', Frank was “going over the typical [method of] frying bacon, as well as some unconventional techniques” like oven baking and ...

Not everyone in Japan owns a rice cooker, and some smaller apartments don’t even have a stovetop, but according to cling film and Tupperware manufacturer Asahi Kasei, if you’ve got a microwave and a ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...