When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
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How to Make Easy Chinese Pepper Steak
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes! ✅Ingredients • 1 pound sirloin steak cut into 1/4 inch thick ...
A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...
Growing up in a single-parent household, my mom's idea of "cooking" was throwing together a pan of Hamburger Helper, picking up fast food, or ordering takeout. These culinary habits followed me ...
Taste of Home on MSN
How to Clean and Care for Your Wok
First things first: Never use soap, harsh cleansers or metal scrubbers to clean your wok. Doing so will remove the patina. Instead, gently scrub the interior of the wok with hot water using a regular ...
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