Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

NEW YORK — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much, since ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...