It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Poached eggs tend to be tricky to make without falling apart in the pan, but there is a very simple way to cook them properly without even having to turn on your stove. There is nothing more ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...