As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...

How two men consumed with Filippo Tommaso Marinetti’s classic critique of food and culture found themselves with a checkerboard blanket in a New York park. By Ben Dreith This article is part of our ...