Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “In the Dominican Republic, rum is made from cooked molasses,” Angel Guzmán, a ...

Learn how to make a refreshing rum spritz with our easy-to-follow guide in this video. We'll walk you through each step to create a perfect balance of flavors, ensuring a delightful experience in ...

The problem with rum Old Fashioneds is that they’re so goddamn boring. This is not always true—sometimes it’s worth making blanket statements just to annoy rum people, who are a particularly ...

Whiskey might be really easy to drink, but distilling it isn’t quite as simple. But now you can learn the basics of how to distill and blend whiskey and other spirits at the new London Bridge ...

If there's one spirit that defines summer, it's rum. However, rum isn't a spirit you can take at face value. It’s more than a tropical alcohol to be dumped into fruity punches on booze cruises and at ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...