Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

The way you boil pasta can seriously change how it tastes. You want it to be 'al dante' – which means it should feel a bit firm and chewy, not too soft. Image Credit: Pexels Use half-litre water for ...

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Noodles come in ...

If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...

Pasta is a culinary chameleon, effortlessly transforming from a luxurious feast to a quick and easy meal for those busy days. Now one recipe has been dubbed the "worlds best pasta sauce" and uses just ...

Jamie Oliver's frittata recipe uses only some leftover pasta along with five other everyday ingredients for a quick and easy lunch or afternoon snack. Picnic season is in full swing, and with the ...

The thing about bad pasta shapes is that their badness is sometimes predicated on another noodle or form being a far superior ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to fusilli and farfalle, each shape complements specific sauces. Filled pastas like ...