Add articles to your saved list and come back to them anytime. Roast pork without crackling is like toast without butter. There’s not much point in having one without the other. It’s the combination ...

Whether you are breaking an egg, snapping a sheet of chocolate or shattering caramel, you can feel the resistance as you apply force, followed by the sudden release of energy as it breaks. Likewise, ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Think golden crackling, an ASMR-worthy crunch, juicy, tender meat; it’s all possible with just three ...

Crunchy, salted crackling is often the most sought-after component of a roasted pork joint, but it is notoriously tricky to do. Rendering the fat perfectly crisp is a mission in itself while trying to ...

Think golden crackling, an ASMR-worthy crunch, juicy, tender meat; it’s all possible with just three ingredients and your air fryer. This method is one of Taste’s food director Michelle Southan’s ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...