A classic roast pork joint covered in delicious crackling is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying ...

Whether you are breaking an egg, snapping a sheet of chocolate or shattering caramel, you can feel the resistance as you apply force, followed by the sudden release of energy as it breaks. Likewise, ...

12:53, Tue, Sep 23, 2025 Updated: 12:56, Tue, Sep 23, 2025 Roast pork can be a tricky piece of meat to perfect and if you’re struggling to get it spot on, a recipe developer has come to the rescue ...

Slow roasted pork belly | How to get juicy pork belly with crispy crackling Slow roasted pork belly is an absolute joy to eat, and is one of my favourite meats to eat on a cold, wet Sunday. It's a ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

If pork and crackling are your Christmas essentials, this dish will tick all the boxes. “My dad is a fan of the slow roast so we always have one at Christmas” says Nomad chef Jacqui Challinor. “Plus ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Citrus is an important flavouring in the Caribbean and Latin America. Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets its ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...