Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a cooking class on Zoom on May 1 with vegan author Colleen Patrick-Goudreau.

Spokane’s Second Harvest Food Bank will host Flavors of India Cooking Class, taught by registered dietitian Carolyn Negley, on May 15. The Kitchen at Second Harvest is part of the nonprofit’s ...