Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Made from confectioners’ sugar, egg whites and flavouring, royal icing is used to decorate cookies and cakes. While buttercream frosting is creamy and soft, royal icing hardens which is exactly what ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Carrot cake is a classic treat that many love to enjoy all year round, especially with a cup of tea on the side after your supper, but it doesn’t always have to be baked in an oven. By ditching what ...

There is nothing better than gooey and decadent chocolate cake, especially in the winter when you are looking for a comforting treat or preparing for the upcoming holidays. British national treasure ...