Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake. This recipe for red velvet cake is ...

This dish really leans into NYC culture. Taking the bodega staple of the chopped cheese sandwich and mashing it up with rice cakes and some Korean flavors truly highlights what our brand is all about.

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist ...

Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...