Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand. It's easy to make, freezes well and the ...

Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add more or ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

This compound butter brings all the flavor of the Wild West right to your dinner table. In this video, Chef John teaches you ...

Need a quick tip to amp up your weekday meals? Toya Boudy, the New Orleans chef and author of "Cooking for the Culture," says try compound butter, which just means butter mixed with seasoning. I used ...

Compound butter sounds fancy, but that doesn't mean that it has to be overly complicated to make at home. To make it happen, you might need some of our tips to make compound butter, like how to choose ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Calling all butter lovers! This is an ode to one of the greatest ingredients on Earth. Okay, maybe that's ...